Skip to main content
Go to menu
Go to content
Go to search
Accessibility
Sitemap
fr
en
ANSES - Le Magazine
Search
>
All issues
All issues
Guide to the definition of epidemiological surveillance requirements in the food safety sector
Language
English
Theme:
Brèves
Publication date:
Monday, March 12, 2018
Author:
Corinne Danan, Isabelle Berta-Vanrullen, Anne Bronner, Didier Calavas, Pascal Hendrikx
PDF file:
2018-03-12_SSA03-2016-GB.pdf
Keyword:
Guide
Food safety